Brown Jug Soup

Cooking Recipes Catalogue

This is a cheesy vegetable soup made with processed American cheese and condensed cream of chicken soup.

INGREDIENTS (for 7 servings):


  • In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.
  • Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.
  • Stir in cream of chicken soup. Add cheese, and mix until melted. Serve.