Wow, this recipe from Cook's Ham could not be easier! A brown sugar and Dijon mustard rub gives this ham a sophisticated flavor.
INGREDIENTS (for 2 servings):
- 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
- 1 1/4 cups dark brown sugar
- 1/4 cup Dijon-style mustard
Prepare and heat ham according to package directions.
Meanwhile, combine brown sugar and mustard to make glaze.
Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.