Brown Sugar, Mustard-Glazed Ham

Cooking Recipes Catalogue

Wow, this recipe from Cook's Ham could not be easier! A brown sugar and Dijon mustard rub gives this ham a sophisticated flavor.

INGREDIENTS (for 2 servings):


  • Prepare and heat ham according to package directions.
  • Meanwhile, combine brown sugar and mustard to make glaze.
  • Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.