Twenty years ago my mom tried this recipe when she didn't have time to make brownies from scratch. I've carried on the tradition!
INGREDIENTS (for 7 servings):
- 1 (19.8 ounce) package brownie mix
- 2 egg whites
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C).
Prepare cake-like brownies as directed on package, except omit nuts.
Beat egg whites until frothy. Gradually beat in sugar, beating until stiff and glossy. Fold in vanilla and nuts. Spread over brownie batter.
Bake 40 to 45 minutes.