To make this mighty fine pie, first make a big batch of brownies in a 9x13-inch pan. Then you top it with chocolate pudding. Then you top that with whipped topping, shaved chocolate and crushed chocolate wafers.
INGREDIENTS (for 1 servings):
- 1 (20 ounce) package chocolate brownie mix with pecans
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/4 cup shaved semisweet chocolate, for garnish (optional)
Make brownies in a 9x13 inch pan according to package directions. Bake and cool.
In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.