Brownies-Allergy Free!

Cooking Recipes Catalogue

These are basic brownies for those of us allergic to dairy, wheat, gluten and corn. Enjoy!

INGREDIENTS (for 2 servings):


  • Preheat the oven too 325 degrees F (165 degrees C.) Grease a 9x13 inch baking dish.
  • In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. Blend together the bananas and oil in a separate bowl. Stir the banana mixture into the dry ingredients until well blended. Spread evenly in the bottom of the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top. Cool completely, and cut into squares.