Fresh tomatoes and basil served on traditional Italian bread.
INGREDIENTS (for 1 servings):
- 10 slices Italian bread
- 2 1/2 teaspoons olive oil
- 4 vine-ripened tomatoes
- 1 teaspoon chopped fresh basil
Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil.
Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes.
Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.