Buckeye Cookies II

Cooking Recipes Catalogue

Peanut butter balls dipped in chocolate.

INGREDIENTS (for 3 servings):


  • Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper.
  • Refrigerate for 8 hours or overnight.
  • Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.