Buckshot Duck with Wild and Brown Rice Stuffing

Cooking Recipes Catalogue
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Roasted duck is stuffed with a seasoned rice stuffing mixture.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place the duck on a rack in a roasting pan. Rub the crushed garlic and pepper under the skin of the duck. Rub the skin with 1 packet sazon seasoning.
  • Roast 3 hours in the preheated oven, to an internal temperature of 180 degrees F (80 degrees) C.
  • Place the reserved duck innards and 1 packet sazon seasoning in a saucepan with enough water to cover. Bring to a boil, reduce heat, and simmer 30 minutes, until tender.
  • Place the rice mix in a medium saucepan with just enough water to cover. Mix in the oil, and 1 packet sazon seasoning. Bring to a boil. Reduce heat, cover, and simmer 25 minutes, stirring occasionally.
  • In a bowl, mix the cooked innards, cooked rice, and croutons. Stuff the cooked duck with the mixture to serve.