Bulk Pie Dough

Cooking Recipes Catalogue

If you are in the habit of making pies, you might as well make enough dough for twelve crusts. Right? Well, if you can find a bowl that 's big enough and if you are not faint of heart, this super recipe will do the trick. It makes twelve double crusts and

INGREDIENTS (for 9 servings):


  • Place flour in a very large mixing bowl. Add shortening and cut it into flour with a pastry blender until the crumbs are the size of peas.
  • Dissolve salt in the water and add the water to the flour mixture a small amount at a time mixing it just until the water is absorbed and the dough holds together.
  • Cover with plastic wrap and refrigerate for four hours. Use 14 oz of dough for a two crust 9 inch pie or 11oz of dough for an 8inch pie.