If you love apple, raspberry, blackberry and rhubarb pies, then you 're in for a real treat. This dazzling pie has it all. There 's sugar to sweeten it and flour to thicken all the juices, but this pie has nothing else -just the wonderful flavors of thes
INGREDIENTS (for 8 servings):
- 2 (9 inch) unbaked pie crusts
- 1 1/3 cups white sugar
- 1/3 cup all-purpose flour
- 2 cups thinly sliced apples
- 1 cup raspberries
- 1 cup fresh blackberries
- 1 cup fresh rhubarb, cut into 1 inch pieces
Preheat oven to 350 degrees F (175 degrees C).
Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.
Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!