Bun Bars

Cooking Recipes Catalogue

A no-bake, peanut butter, chocolate, butterscotch and peanut bar.

INGREDIENTS (for 1 servings):


  • Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.
  • Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together.
  • Put on top of chocolate layer. Chill in the freezer until hard.
  • Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.