A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!
INGREDIENTS (for 1 servings):
- 1 (18.25 ounce) package strawberry cake mix
- 1 (16 ounce) package cream cheese frosting
- 1 (21 ounce) can light blueberry pie filling, refrigerated
Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
Cover cake with cream cheese frosting. Pour pie filling over frosted cake.