Busy Night Turkey Taco Soup with Avocado Cream

Cooking Recipes Catalogue

Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.

INGREDIENTS (for 4 servings):


  • In a large pot over medium heat, combine corn, chili beans, broth and salsa. Bring to a boil, then reduce heat and stir in cooked turkey. Season with salt and pepper. Cover, and cook 5 to 10 minutes more, until heated through. Stir in cilantro.
  • In a bowl, stir together sour cream and guacamole until smooth.
  • Ladle soup into bowls and top with guacamole mixture.