Busy Student's Supper

Cooking Recipes Catalogue

Simple baked rice and salmon casserole with mixed vegetables; seasoned with a blend of herbs and lemon pepper.

INGREDIENTS (for 4 servings):


  • Rinse the rice. In a saucepan bring the vegetable broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the onion, salmon, mixed vegetables, lemon pepper and herb seasoning. Mix thoroughly. Grease an 11x7 inch baking dish with the olive oil.
  • When rice is done, mix it in with the salmon mixture. Mix thoroughly. Press into the prepared baking dish and sprinkle the bread crumbs and paprika on top.
  • Cover with foil and bake in a preheated oven for 20 to 30 minutes.