Rich, buttery cookies.
INGREDIENTS (for 2 servings):
- 1 cup butter
- 1/2 cup white sugar
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1/3 cup confectioners' sugar for decoration
Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.