Just think of all the terrific pies this buttery and rich cookie crust will inspire. Chocolate cream pie. Coconut cream pie. Fresh strawberry pie. Lemon cheesecake pie. You get the picture ...
INGREDIENTS (for 8 servings):
- 1 1/2 cups finely crumbled vanilla wafers
- 1/4 cup white sugar
- 6 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.
Bake in the preheated oven for 7 minutes. Cool.