Butter Pecan Ice Cream

Cooking Recipes Catalogue

Pecans and brown sugar are featured in this simple cooked ice cream.

INGREDIENTS (for 1 servings):


  • In a small skillet over medium heat, saute pecans in butter until lightly browned, stirring frequently. Set aside.
  • In a medium saucepan over low heat, stir together brown sugar, eggs and half and half until smooth. Bring to a simmer, stirring occasionally, and cook 2 minutes more. Remove from heat and stir in cream, vanilla and pecans.
  • Pour into ice cream maker and freeze according to manufacturers' directions.

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