Wonderful rich and creamy icing, perfect for sugar cookies.
INGREDIENTS (for 6 servings):
- 1 1/4 cups unsalted butter, softened
- 8 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1 tablespoon almond extract
- 1 1/2 cups heavy whipping cream
PREPARATION:
Combine butter,1 cup confectioners' sugar, vanilla and almond extracts. Beat at medium speed and add remaining confectioners' sugar alternately with the heavy whipping cream. Beat until smooth.