Wonderful rich and creamy icing, perfect for sugar cookies.
INGREDIENTS (for 6 servings):
- 1 1/4 cups unsalted butter, softened
- 8 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1 tablespoon almond extract
- 1 1/2 cups heavy whipping cream
Combine butter,1 cup confectioners' sugar, vanilla and almond extracts. Beat at medium speed and add remaining confectioners' sugar alternately with the heavy whipping cream. Beat until smooth.