Buttermilk, self-rising flour and margarine team up for a simply-made and readily-enjoyed biscuit.
INGREDIENTS (for 1 servings):
- 2 cups self-rising flour
- 1/2 cup margarine
- 2/3 cup buttermilk
Cut butter into flour. Add buttermilk and stir.
Drop by rounded teaspoonfuls on a greased cookie sheet. Bake at 450 degrees F (230 degrees C) for 10 minutes.