Butterfinger Cookies

Cooking Recipes Catalogue

A great cookie for the Butterfinger candy lover!

INGREDIENTS (for 2 servings):


  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Cream the butter or margarine with the sugar until light and fluffy. Beat in the egg.
  • Sift the flour, baking soda and salt together. Toss the Butterfinger pieces with the flour mixture.
  • Stir the flour and Butterfinger mixture into the egg mixture. Mix until combined. Drop by teaspoonfuls onto the prepared baking sheet.
  • Bake at 375 degrees F (190 degrees C) for about 12 minutes. Remove cookies from pan immediately and let cool on racks.