Buttermilk Chess Pie

Cooking Recipes Catalogue

This simple buttermilk custard pie is an American classic.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
  • Bake in the preheated oven for 45 minutes, or until filling is set.