Buttermilk Oatmeal Bread

Cooking Recipes Catalogue

Oats give health benefits and a special taste to this quick bread that also invites additions such as raisins or currants and nuts.

INGREDIENTS (for 1 servings):


  • Mix oats with buttermilk. Let stand for 1/2 hour.
  • Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture. Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until done.