Buttermilk Pancakes I

Cooking Recipes Catalogue

Serve these simple but delicious pancakes with warm maple syrup or fresh fruit.

INGREDIENTS (for 4 servings):


  • Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
  • Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.