Buttermilk Pie

Cooking Recipes Catalogue

A tangy custard is baked in a short crust in this old fashioned dessert.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees (175 degrees C).
  • Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
  • Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  • Bake for 40 to 60 minutes, or until center is firm.