Buttermilk is clearly magical with this simple recipe that yields great results. It makes this lovely custard pie ambrosial. Top it with whipped cream and shaved chocolate.
INGREDIENTS (for 8 servings):
- 1 recipe pastry for a 9 inch single crust pie
- 1 1/4 cups white sugar
- 1/4 cup all-purpose flour
- 2 cups buttermilk
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup butter
Mix sugar and flour. Add buttermilk, beaten eggs, vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well.
Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes.