Buttermilk Pound Cake I

Cooking Recipes Catalogue

Moist and tangy pound cake.

INGREDIENTS (for 1 servings):


  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour one 10 inch tube pan.
  • Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and lemon extract and beat with an electric mixer for 3 minutes at medium speed. Pour batter into prepared pan.
  • Bake at 300 degrees F (150 degrees C) for one hour. Remove cake from pan after it has cooled.