Buttermilk Raisin Pie

Cooking Recipes Catalogue
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A simple formula of one accounts for everything in this delicious pie. There 's one egg, one cup of raisins, one cup of buttermilk, one cup of sugar and one pinch of salt. Stir together, pour into a pie shell, cover with a second crust, and bake. It 's on

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 450 degrees F (225 degrees C).
  • In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.