Butterscotch-Peanut Fondue

Cooking Recipes Catalogue

What could be better than warm butterscotch to dip your apple slices into?

INGREDIENTS (for 2 servings):


  • HEAT milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat.
  • POUR butterscotch mixture into fondue pot or serving bowl. Place peanuts in separate serving bowl. To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts.