Butterscotch Bread Pudding

Cooking Recipes Catalogue

Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
  • Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.