Butterscotch Brownies I

Cooking Recipes Catalogue

These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch.

INGREDIENTS (for 3 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
  • In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
  • Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.