Butterscotch Filling

Cooking Recipes Catalogue

This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake.

INGREDIENTS (for 1 servings):


  • Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.
  • Allow the mixture to cool slightly, and spread between layers.