Butterscotch Lace Cookies

Cooking Recipes Catalogue
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These need to stand overnight. Do not make them in hot, humid weather as the cookies absorb moisture from the air and become limp.

INGREDIENTS (for 3 servings):

PREPARATION:

  • Add sugar to butter or margarine; pour over rolled oats. Let stand at room temperature overnight so oats absorb butter.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix remaining ingredients into oats. Drop level teaspoonfuls of dough 2 inches apart on heavily greased baking sheet. Bake only 12 cookies on a sheet.
  • Bake 5 to 7 minutes or until brown around edges. Allow to remain on sheet a few minutes, until firm, then immediately remove with spatula to cooling rack.