Butterscotch Oat Bars

Cooking Recipes Catalogue

These bar cookies are a great replacement to the classic brownie! Try using grated orange zest in the place of the vanilla for a citrusy twist!

INGREDIENTS (for 2 servings):


  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine flour, baking soda, and cinnamon in small bowl.
  • Beat butter or margarine, sugar, brown sugar, eggs and vanilla in large bowl.
  • Gradually beat in flour mixture.
  • Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very lightly browned.