Butterscotch Potato Chip Cookies

Cooking Recipes Catalogue

Crunchy, sweet, drop cookie.

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together sugars and butter or margarine. Beat in eggs, add flour and baking soda, mix well.
  • Fold in butterscotch chips and potato chips.
  • Drop by tsp. on cookie sheet and bake for 8 to 10 minutes.