Crunchy, sweet, drop cookie.
INGREDIENTS (for 2 servings):
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 cup butter
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/3 cups butterscotch chips
- 2 cups crushed potato chips
PREPARATION:
Preheat oven to 350 degrees F (180 degrees C).
Cream together sugars and butter or margarine. Beat in eggs, add flour and baking soda, mix well.
Fold in butterscotch chips and potato chips.
Drop by tsp. on cookie sheet and bake for 8 to 10 minutes.