Butterscotch Pudding II

Cooking Recipes Catalogue

Flour, not cornstarch, thickens this brown sugar pudding made with whole milk, egg yolks and butter.

INGREDIENTS (for 4 servings):


  • In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and butter until smooth. Pour into serving dishes and chill 3 hours or overnight in the refrigerator.