The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
INGREDIENTS (for 6 servings):
- 1 cup packed brown sugar
- 1/4 cup milk
- 2 tablespoons light corn syrup
- 3 tablespoons butter
In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.