A quick, easy butterscotch spice cake. Kids love it!
INGREDIENTS (for 1 servings):
- 1 (18.25 ounce) package spice cake mix
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 4 eggs
- 1 cup water
- 1/2 cup vegetable oil
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric mixer for 4 minutes.
Pour into prepared Bundt pan, and bake at 350 degrees F (175 degrees C), for 55 to 60 minutes, or until cake tests done. Allow cake to cool 15 minutes before serving.