Buttery Milk Syrup

Cooking Recipes Catalogue

Creamy tasting syrup that's great when poured over cakes with fruit.

INGREDIENTS (for 1 servings):


  • In a saucepan combine the butter or margarine, evaporated milk, white sugar, and the vanilla extract. Bring to a boil over medium high heat and continue to cook for 5 minutes. Pour over your choice of cake while syrup is still warm.