Cabbage, Potato and Baked Bean Soup

Cooking Recipes Catalogue

A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.

INGREDIENTS (for 6 servings):


  • Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
  • Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
  • Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.