This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions I listed will at least start you out with a dre
INGREDIENTS (for 6 servings):
- 1 head cabbage, cored and shredded
- 1/8 cup olive oil
- 1 teaspoon garlic powder
- 2 teaspoons lemon juice
- 1 tablespoon chopped fresh cilantro
Place the shredded cabbage in a large bowl, and drizzle olive oil over it. Toss until evenly coated. Season with garlic powder, lemon juice and cilantro, and stir to blend in all of the flavors.