Cabbage Soup II

Cooking Recipes Catalogue

This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.

INGREDIENTS (for 6 servings):


  • Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.