Cabbage and Kielbasa

Cooking Recipes Catalogue

This Octoberfest treat is simple to make and so tasty!

INGREDIENTS (for 6 servings):


  • Saute margarine and onions in a large skillet until the onions are soft.
  • Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.