Sweet and delicious, cabbage wedges are cut, sprinkled with garlic powder, wrapped in foil and cooked on the grill. Try adding some apple slices, and it 's best to use heavy-duty aluminum foil.
INGREDIENTS (for 8 servings):
- 1 large head cabbage
- 1 1/2 teaspoons garlic powder, or to taste
- salt and pepper to taste
Preheat grill for medium heat.
Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
Grill for 30 to 40 minutes on the preheated grill, until tender.