Caesar Mahimahi

Cooking Recipes Catalogue

A quick soaking in a homemade Caesar marinade makes these fillets an easy solution for your weeknight dinner dilemma.

INGREDIENTS (for 4 servings):


  • Combine first 9 ingredients, and stir well with a whisk. Pour yogurt mixture into a large zip-top plastic bag, and add fish to bag. Seal and marinate in refrigerator 20 minutes.
  • Prepare grill or broiler.
  • Remove fish from bag, reserving marinade. Place fish on a grill rack or broiler pan coated with cooking spray, and cook for 3 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 193 (14% from fat); FAT 3g (sat 0.8g, mono 0.4g, poly 0.3g); PROTEIN 34.7g; CARB 4.7g; FIBER 0.1g; CHOL 127mg; IRON 2.1mg; SODIUM 728mg; CALC 84mg