Cajun Grilled Corn

Cooking Recipes Catalogue

Ears of corn grilled in their husks with butter and Cajun seasonings.

INGREDIENTS (for 6 servings):


  • Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
  • Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
  • Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.