A Southern salad that mixes the sweet juices of pineapple with the spicy tang of Cajun pepper.
INGREDIENTS (for 1 servings):
- 1/4 cup mayonnaise
- 1/8 cup prepared mustard
- 4 teaspoons sweet relish
- 2 (16 ounce) cans pineapple chunks
- 1 teaspoon Cajun pepper
- 2 pounds iceberg lettuce, shredded
- 1 cup bay leaves
In a small mixing bowl, stir together mayonnaise, mustard, and relish. Mix well until it becomes a nice pastel color.
In a separate bowl, stir together pineapple and Cajun pepper.
Place shredded lettuce into a large bowl. Pour pineapple mixture on top of the lettuce. Place bay leaves as a garnish around the edge of the bowl. Drizzle dressing lightly over the salad.