Noodles with garlic, butter and grated Italian cheese. Serve with crunchy bread sticks and salad, if desired.
INGREDIENTS (for 2 servings):
- 1 (6 ounce) package spaghetti
- 1/2 cup butter
- 2 tablespoons minced garlic
- 1 cup grated Romano cheese
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Immediately place pasta in a large bowl and mix in butter, garlic and cheese. After butter has completely melted, serve.