Cally's Omelet

Cooking Recipes Catalogue

Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.

INGREDIENTS (for 2 servings):


  • Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
  • Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
  • Stir egg beaters into the mixture, and cook 10 minutes, or until firm.