Camp Chili

Cooking Recipes Catalogue

Canned pork and beans and canned kidney beans, beer, stewed tomatoes, and ground beef make a heft outdoor meal that may be served over rice.

INGREDIENTS (for 1 servings):


  • In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.
  • Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.
  • Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
  • Cook the rice according to package directions. Serve the chili over the rice.