Campagnard Sauce

Cooking Recipes Catalogue

This French goat cheese and garlic sauce is perfect served over boiled or baked potatoes or as a dip for vegetables.

INGREDIENTS (for 6 servings):


  • In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.